10:10:10
Starters
Connoisseurs starters
Jhinga Til Tinka
King prawn marinated with fresh aromatic spices, dipped in a batter made from eggs, green chillies, ginger, garlic & cardamoms, then cooked with breadcrumbs & sesame seeds, served with special mango sauce
Salmon Ka Tikka Starter
Chunks of pink salmon matured in rich spicy marinade of dill, fennel, ginger, honey & a trace of mustard oil, cooked in the tandoor
Tandoori King Prawns Starter
Plump fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain & green cardamom & grilled in the tandoor
Chicken Chaat On Puree
Chopped pieces of chicken tikka sprinkled with chaat masala & cooked with cucumber, served on a light crispy puree
Sabzi Chaat On Puree
Fresh vegetables sprinkled with chaat masala & cooked with cucumber, served on a light crispy puree
Duck Tikka Starter
Tender duck breast marinated in yoghurt & spices, then grilled in the tandoor
Raj Special
A fabulous amalgam of kebabs, pakoras & tikkas, consisting of chicken tikka, seekh kebab, vegetable pakora & vegetable samosa served with crisp fresh salad & contrasting dips. Drown them into the dips & create a play on the taste buds
Chilli Chicken
Marinated chicken tikka, pan fried with peppers, onion, garlic & green chillies
Kebab Afghani
Tender lamb chops marinated in special yoghurt sauce & grilled in tandoor with roasted onions, green peppers & tomatoes
Traditional Starters
Onion Bhajis
World famous snack of spicy onions deep fried in a coating of gram flour batter, until golden brown
Chicken Tikka Starter
Marinated in a special blend of spices & cooked in a tandoor resulting in a most delicious & succulent kebab
Lamb Tikka Starter
Marinated in a special blend of spices & cooked in a tandoor resulting in a most delicious & succulent kebab
Tandoori Chicken Starter
The classic quarter of chicken marinated in special spices & yoghurt then barbecued in the tandoor
Keema Mushroom
Large button mushrooms stuffed with minced lamb & deep fried with breadcrumbs
Tandoori Dishes
North Indian Tandoori Specialities. An ancient style of cooking which originated in the rugged North West Frontier of India, the natural, healthy & earthy tones of our tandoori dishes is achieved by the use of only fresh herbs & spices in the marinade. Served with fresh green & salad mint yoghurt relish
Tandoori Mixed Grill
A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawns & naan bread
Duck Tikka Shashlik
Chunks of marinated duck combined with onions, green peppers & tomatoes, then cooked in the tandoor
Tandoori Masala
The all time favourite invented in the early 70s with chicken tikka, now you can try our own exclusive dishes prepared by our experienced chef
Tandoori Mixed Masala
A mixture of tandoori chicken, chicken tikka, lamb tikka & seekh kebab in masala sauce
A form of the golden age of British Indian food, our selection of old favourites. These dishes are recognized by everyone & have been enjoyed by generations of Indian food lovers. Mixed - A generous mixture of chicken, lamb, prawns & king prawn. Duck Tikka- Mild
Bhuna
Cooked with caramelised onions, green pepper & fresh tomatoes together with medium spices & a sprinkle of freshly chopped dhania
Korma
Very mild & creamy curry, sweetly flavoured with ground almonds, coconut flour & sultanas
Rogan Josh
The dish acquired its name from the rich red appearance, which in turn is derived from ghee fried tomatoes & paprika
Jalfrezi
Cooked with sliced green peppers, onions & fresh green chillies
Main Courses
Connoisseurs Main Courses. Gourmet Choice. The gourmet choice represents the style of cooking known as "Dum Pukht", originated in the food courts of the Mughal Emperors & represents the pinnacle of Indian dining. The preparation of Dum Pukht is so special that is only the finest of Indian chefs are able to master this art form. The emphasis is on quality, freshness & clarity of taste & aromas
Murgh Delight
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery plum mango which makes it a smooth, silky dish bursting with aroma
Tikhey Jinghey
Succulent king prawns marinated & immersed in a heady sauce of pickling spices, cooked in mustard oil
Kali Mirch Aur Methiwala Murgh
Succulent tikkas of chicken grilled in the tandoor & then braised in a peppery fenugreek masala
Dhaba Murgh
An exquisite dish from the Punjab, chicken braised in a crispy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed coriander seeds
Koh-E-Awadh
A Mughlai cuisine, speciality of cubed lamb in velvety ginger, garlic, laced brown onions sauce fragranced with mace, green cardamom & kewda water. Rich in taste & rich in tradition
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken in a fresh garlic & chilli sauce with coriander & crisp red chillies
Murgh Nantara
A sensational mild dish of smooth barbecued tikka of chicken where the smoothness of the buttery tomatoes sauce is followed by the sweet flavour of ground almond. A smooth, creamy, silky dish bursting with aroma
Murghi Masala
A mouth watering Indian wedding feast dish comprising of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes & a mixture of exotic spices
Bengal Naga Murgh
Grilled tender chicken cooked with onion & capsicum in strong spices with a taste of Bangladeshi chilli sauce
Tandoori Mixed Jalfrezi
Combination of tandoori chicken, seekh kebab, chicken tikka & lamb tikka cooked in a spicy sauce with chopped onions, peppers & fresh chillies
Makhani Murgh
Butter Chicken. Boneless barbecued chicken smoothly cooked in butter (makhan) & cream
Biryani Dishes
Splendid in taste & in a way an articulation of the Hyderabadi ethos & personality. Since rice & meat constituted the staple diet of Hyderabadi, peppers has breathed the aroma & refinement of the biryanis into some of meat & non meat dishes. Biryani dishes are meal themselves, served with a mixed vegetable curry
Balti Dishes
Balti is originated in Northern Pakistan, it is an aromatic & herby dish using an abundance of freshly ground garam masala & dhania cooked in a wok, commonly eaten with a naan bread or tandoori roti. A choice of vegetables can be added to the desired dish for an extra 90p
Korai Dishes
Korai is prepared in an iron wok smeared with cubed onions, tomatoes, green peppers, shredded ginger & a special blend of freshly ground spices. A choice of vegetables can be added to the desired dish for an extra 90p
Dansak Dishes
These dishes are fairly hot, sweet & sour. Dansak is cooked with lentils. All these dishes are served with pilau rice. Mixed - A generous mixture of chicken, lamb, prawns & king prawn
Pathia Dishes
These dishes are fairly hot, sweet & sour. Pathia is cooked with onions, peppers & tomatoes. All these dishes are served with pilau rice. Mixed - A generous mixture of chicken, lamb, prawns & king prawn
These dishes are very palatable & appropriate as an addition to main dishes. Vegetables are an essential part of Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce. All vegetable dishes are available as side dish or main dish
Rice Dishes
Accompaniments
Breads & Accompaniments
Set Meals
Set Meal For 4
Poppadom, chicken tikka, onion bhaji, seekh kebab, keema mushroom, murgh tikka garlic, lamb dhaba, chicken tikka masala, lamb jalfrezi, Bombay aloo, masala daal, saag & mushroom rice, egg rice, peshwari naan, naan and kulfi (Dessert)
Set Meal For 2
Poppadom, chicken tikka, seekh kebab, king prawn bhuna, chicken tikka masala, saag aloo, tarka daal, pilau rice, peshwari naan & kulfi (dessert)